Meet the bakers

Peaches Bakeshop was founded in 2026 by Morgan and Emily Evashevski. Emily’s journey into gluten-free baking began in 2020 when her sister eliminated gluten from her diet. Determined to create treats everyone could enjoy, Emily started experimenting in the kitchen—beginning with her very first gluten-free dessert: a peach pie.

That first recipe, combined with the couple’s shared connection to Georgia, inspired the name Peaches Bakeshop.

Over the past five years, Morgan and Emily have carefully refined and perfected a collection of exceptional gluten-free recipes, reimagining classic favorites without compromising on taste or quality. Now, they’re excited to share their creations with the community and look forward to welcoming you to Peaches Bakeshop.